Cooking Show

A special event born in collaboration with Electrolux where the Chef showed how to cook different dishes with the “cook and chill” system. This amazing process will allow you to prepare at any time tasty dishes cooked by steam or oven.
During the evening Doc. Manuela Piras, Culinary Nutritionist, was present describing nutritional aspects of any course and the treatment used in order to get the best in health and taste.

 

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